“Sliced hard-cooked eggs are simmered with vegetables in a mushroom gravy. Serve over biscuits or toast. My mom started making this when I was little with all the left over eggs from Easter. It's awesome and the recipe can be changed a lot. You can use leftover ham or chicken too. It basically a throw in kind of recipe.”
Cooks I Like
Cooking Level: Intermediate
Cooking Level: Expert
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to boil the perfect egg—and get tips for easy peeling and chopping.
See how to make a simple, satisfying egg salad.
See how to make restaurant-quality egg drop soup.