Eggs over Toast Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 29, 2013
My Mom and Gma make this every Christmas morning and call them "Winter Eggs". They mix about a 1/2 a teaspoon cornstarch w/ water, and then wisk that mixture into the soup/milk mixture to make the consistency better. They also add a splash of Sherry cooking wine. They don't add anything but the sliced hard-boiled eggs to the soup mixture... my family could never get enough!
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Reviewed: Nov. 20, 2005
Very good recipe BUT --- cut the recipe in half until you're sure that you like it. I added bacon bits to add a little flavor. You might need to add something else to engage your taste buds.
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Cooking Level: Intermediate

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Reviewed: Jun. 14, 2006
Made it, tasted it, threw it away. Horrible consistency, nasty flavor.
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Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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