"My mom started making this when I was little with all the left over eggs from Easter. It's awesome and the recipe can be changed a lot. You can use leftover ham or chicken too. It basically a throw in kind of recipe." — RUTHANN71
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2 (10.75 ounce) cans
condensed cream of mushroom soup, undiluted
hard-cooked eggs, sliced
1 (16 ounce) package
frozen mixed vegetables, thawed
salt and pepper to taste
white bread, toasted
Very good recipe BUT --- cut the recipe in half until you're sure that you like it. I added bacon bits to add a little flavor. You might need to add something else to engage your taste buds.
Made it, tasted it, threw it away. Horrible consistency, nasty flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Eggs over Toast
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 97
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