Eggs on the Grill Recipe - Allrecipes.com
Eggs on the Grill Recipe
  • READY IN 20 mins

Eggs on the Grill

Recipe by  

"Have you ever tried eggs on the grill by using a muffin pan? Just spray the pan and crack the eggs and put them on the grill. Try adding some chopped peppers and onions or anything to your liking."

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Original recipe makes 6 servings Change Servings

Directions

  1. Preheat an outdoor grill for medium high heat and lightly oil grate.
  2. Coat all holes of a muffin pan with cooking spray and crack an egg into each hole.
  3. Place on grill and grill over medium high heat for 2 minutes, or to desired doneness.
Kitchen-Friendly View
  • PREP 2 mins
  • COOK 15 mins
  • READY IN 20 mins
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Reviews More Reviews

Mar 21, 2005

Awesome for when you go camping & no mess & fuss!

 
Jan 25, 2004

We have made this Extravagant delicacy 10 times since we found the recipe' yesterday!!

 
Jul 01, 2005

It was very fun to grill eggs for breakfast at home. The eggs did not cook all the way on the top of our scrambled eggs so I had to flip them. I added a piece of cooked bacon on the top and some cheese to melt. Very good and fun.

 
Jun 10, 2009

What a great idea for tailgates. Just pack some english muffins, some cheese and some ham. You have excellent breakfast sandwiches to get you through those early morning pre-games.

 
Apr 14, 2011

this works great when camping! to make clean up even easier we got disposable foil muffin pans, greased them well and tossed them in the recycling bin when done.

 
Dec 11, 2008

Great idea!!! I was looking for a way to cook eggs at work in the toaster oven and this works perfectly. Thanks.

 
Apr 23, 2009

We will never go camping without our muffin tin again. These were great and versatile. Since the weather is warming up, we like to have breakfast outside on the weekends, and this is perfect! We can cook and eat outside. Thanks for a great idea!

 
Aug 18, 2007

Made these today. Kids thought they were good. Can't believe I never thought of making eggs on the grill. I added salt and pepper to each egg.

 

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Nutrition

  • Calories
  • 143 kcal
  • 7%
  • Carbohydrates
  • 0.8 g
  • < 1%
  • Cholesterol
  • 423 mg
  • 141%
  • Fat
  • 9.9 g
  • 15%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 12.6 g
  • 25%
  • Sodium
  • 140 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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