Eggs Florentine Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Baking Nana
Reviewed: Aug. 10, 2014
I made this for Sunday breakfast, a couple of things. After adding the eggs, I turned the heat to low and covered the skillet to help the eggs set, it is not easy to flip this if the top is still runny. I would suggest a cheese other than cream cheese. Maybe a nice white cheese that melts well. The cream cheese didn't melt well and looked a little messy. Thanks for a delicious breakfast.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA


 
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