Recipe by Kel Kel
"This is a basic and elegant recipe for eggs Florentine. Make sure not to overcook it!"
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1/2 (10 ounce) package
eggs, slightly beaten
salt and ground black pepper to taste
cream cheese, cut into small pieces
I made this for Sunday breakfast, a couple of things. After adding the eggs, I turned the heat to low and covered the skillet to help the eggs set, it is not easy to flip this if the top is still runny. I would suggest a cheese other than cream cheese. Maybe a nice white cheese that melts well. The cream cheese didn't melt well and looked a little messy. Thanks for a delicious breakfast.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 206
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