Eggs Florentine Recipe - Allrecipes.com
Eggs Florentine Recipe
  • READY IN 20 mins

Eggs Florentine

Recipe by  

"This is a basic and elegant recipe for eggs Florentine. Make sure not to overcook it!"

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Melt butter in a large skillet over medium heat; cook and stir mushrooms and garlic until garlic is fragrant, about 1 minute. Add spinach to mushroom mixture and cook until spinach is wilted, 2 to 3 minutes.
  2. Stir eggs into mushroom-spinach mixture; season with salt and pepper. Cook, without stirring, until eggs start to firm; flip. Sprinkle cream cheese over egg mixture and cook until cream cheese starts to soften, about 5 minutes.
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Reviews More Reviews

Aug 13, 2014

I made this for Sunday breakfast, a couple of things. After adding the eggs, I turned the heat to low and covered the skillet to help the eggs set, it is not easy to flip this if the top is still runny. I would suggest a cheese other than cream cheese. Maybe a nice white cheese that melts well. The cream cheese didn't melt well and looked a little messy. Thanks for a delicious breakfast.

 

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Nutrition

  • Calories
  • 279 kcal
  • 14%
  • Carbohydrates
  • 4.1 g
  • 1%
  • Cholesterol
  • 459 mg
  • 153%
  • Fat
  • 22.9 g
  • 35%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 15.7 g
  • 31%
  • Sodium
  • 405 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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