Recipe by Weight Watchers
"Toasted English muffins are topped with eggs and spinach and a slice of melted cheese for a quick and easy breakfast or brunch."
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large egg whites
red onion, finely minced
packed baby spinach leaves
Weight Watchers Cheese Singles
Weight Watchers Wheat English Muffin, split and toasted
Very simple and tasty. I am only giving this 4 stars because of the serving sizes. I made 1 serving and wound up with enough eggs to cover 2+ muffins.
Wasn't Sure how this was going to turn out but to my surprise this is extremly good! A little to much salt, Next time i am going to half it. But other than that this is one of my newest Favorites.
Absolutely love this! Yum!
The hard work's over, now celebrate the leftovers.
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