Recipe by alycimo
"Overnight Eggs Benedict! Easy to make ahead, perfect for brunch or a special occasion or overnight house guests."
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green onions, chopped
Canadian bacon, cut into 1/2-inch dice
English muffins, cut into 1/2-inch dice
1 (.9 ounce) package
hollandaise sauce mix
Delicious. I used egg beaters, skim milk, 100 calorie english muffins and used butter buds instead of margarine. It puffed up nicely and tasted great
I loved the concept, but please make your own hollandaise. I've never tried the powdered mix, and whipped it up and it was not good to me--I couldn't bear pouring it over my hard work! Use 'Blender Hollandaise' from this site and you'll get much better results and taste. The casserole was okay, I guess I just like a lot more 'stuff' in my egg casseroles. Maybe some hot pepper sauce in the egg mixture along with some kind of cheese. I love regular eggs Benedict, and the right hollandaise makes this recipe.
This recipe is very easy and good. I had ham instead of canadian bacon, cut to 1/2 inch dice. I think I would use regular onion next time, the green onion was a little over powering for my taste.
very good. I doubled recipe and cooked for Sunday School Teachers meeting. Had several come back for seconds.
Made this for Christmas morning. We loved it. I omitted the onion powder and increased the green onion(doubled it). I also just followed the directions on the back of our favorite packaged hollandaise sauce. This recipe went into my recipe box!
My family loved this recipe! I did not buy enough canadian bacon so I used left over deli ham. It would be good with any leftover ham! I also used 1/2 teaspoon of garlic salt instead of the onion powder and salt. I also sprinkled shredded cheese over the top. It came out great and will be making it again!
Huge, huge hit at our community breakfast. People raved and it was the first casserole to go.
5 stars for the idea alone (for anyone that loves eggs bene)! I added some diced potato/onion, used diced deli ham (always on hand), added garlic salt and shredded cheese blend before pouring on the eggs. Note that after adding the eggs....proportions didn't look right and I was worried I'd have a top-half crunchy casserole, but after baking, it was perfect. Then discovered....and couldn't believe....that my hollandaise sauce was gone! Had to whip up a country gravy...thereby ruining the benedict effect...but next time...hollandaise all around please! Good with the changes I had to make...good place to start with ANY of your breakfast-favorite add-ins. I'm sure it'll be even better with the right sauce!
* Percent Daily Values are based on a 2,000 calorie diet.
Eggs Benedict Casserole
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 127
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