Eggs Benedict Casserole Recipe

Reviews More Reviews

Most Helpful Positive Review

May 13, 2012

Delicious. I used egg beaters, skim milk, 100 calorie english muffins and used butter buds instead of margarine. It puffed up nicely and tasted great

—LindaT

See full review »

Most Helpful Critical Review

Jun 03, 2012

We didn't love it; it was mediocre. It mostly tasted like English muffin and hollandaise sauce.

—Sarah_Tennessee

See full review »

15 Ratings

May 13, 2012

This recipe is very easy and good. I had ham instead of canadian bacon, cut to 1/2 inch dice. I think I would use regular onion next time, the green onion was a little over powering for my taste.

—kateverett

See full review »

May 07, 2012

very good. I doubled recipe and cooked for Sunday School Teachers meeting. Had several come back for seconds.

—Bradke03

See full review »

Dec 27, 2012

Made this for Christmas morning. We loved it. I omitted the onion powder and increased the green onion(doubled it). I also just followed the directions on the back of our favorite packaged hollandaise sauce. This recipe went into my recipe box!

—RHOWES

See full review »

Jul 06, 2012

Good recipe, except you cannot reduce the recipe for one or two people because of the number of large eggs.

—Alan

See full review »

Nov 24, 2012

My family loved this recipe! I did not buy enough canadian bacon so I used left over deli ham. It would be good with any leftover ham! I also used 1/2 teaspoon of garlic salt instead of the onion powder and salt. I also sprinkled shredded cheese over the top. It came out great and will be making it again!

—kristinfly2

See full review »

Dec 27, 2012

I was really hopeful about this recipe because we adore Eggs Benedict..and for a crowd, the idea of a casserole sounded sublime. It was super easy to prepare this casserole, which is a huge plus. It certainly tasted fine....just not like traditional Eggs Benedict. Not bad...just not quite the same.

—MANDACOOK1

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Christmas Morning Egg Casserole

Sausage and Egg Casserole

K-Dub's Sausage and Egg Casserole

French Ham Cheese and Egg Fondue Casserole

Honeymoon Eggs Benedict

Egg and Hash Brown Casserole

Sausage Egg Casserole

Quick and Easy Eggs Benedict

Eggs Benedict Breakfast Pizza

Spinach and Mushroom Egg Casserole

ADVERTISE WITH US

Nutrition

Calories
281 kcal
14%

Carbohydrates
21.2 g
7%

Cholesterol
195 mg
65%

Fat
14.1 g
22%

Fiber
0.2 g
< 1%

Protein
17.5 g
35%

Sodium
1053 mg
42%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Eggs Benedict Casserole

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 281
Calories from Fat: 127

% Daily Value *
Total Fat 14.1g 22 %
** Saturated Fat 4.5g 22 %
** Cholesterol 195mg 65 %
Sodium 1053mg 42 %
** Potassium 306mg 9 %
Total Carbohydrates 21.2g 7 %
** Dietary Fiber 0.2g < 1 %
Protein 17.5g 35 %
** Sugars 4g
Vitamin A 14 %
Vitamin C 2 %
Calcium 23 %
Iron 16 %
** Thiamin 31 %
** Niacin 38 %
** Vitamin B6 16 %
** Magnesium 7 %
** Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.