Wow, just wow! I love this version of a breakfast casserole. I did 1/2 the recipe and next time will use the entire amount of the Knoor Hollandaise sauce. I did bake the crescents for 5 minutes before completing the steps. I also baked it for about 22 minutes and it was done perfectly. I was concerned that the eggs would be over done but the hollandaise sauce soaked into them and made them creamy and delicious! The ham was perfect with the sharp cheddar cheese. I did use a bit less ham than called for and a little more cheese. I will make this again for sure, it's a winner!!
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Wow, just wow! I love this version of a breakfast casserole. I did 1/2 the recipe and next...