READY IN 50 mins

Eggs Benedict Breakfast Pizza

Read Reviews (50)

"Super easy to make with all the great flavor of Eggs Benedict. Feed a crowd." — LOU SAN ANTONIO

Directions

Melt 1 tablespoon butter in a nonstick skillet over medium heat. Pour in eggs, and cook to desired degree of doneness, stirring constantly.
Preheat an oven to 400 degrees F (200 degrees C). Unroll crescent dough and place rolls on an ungreased 12 inch pizza pan with points toward the center. Press seams together and press up sides of pan to form a crust.
Prepare Hollandaise sauce according to package directions using 2/3 cup milk and 1/4 cup butter. Pour evenly over crescent roll crust. Spread scrambled eggs evenly over sauce, then top with cubed ham. Sprinkle lightly with shredded cheese.
Bake in preheated oven until bottom of crust is lightly browned, about 30 minutes.

Kitchen-Friendly View

PREP 15 mins
COOK 35 mins
READY IN 50 mins

Reviews More Reviews

Most Helpful Positive Review

May 15, 2009

This dish is delish! Only thing I would do different is to pre-bake the crust a bit before loading all the goodies on top. The edges were cooked but center was still a bit underdone. I'll be making this again for sure.

—zonasun

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Most Helpful Critical Review

May 21, 2010

I made this for a brunch and it was not well-received. It is really pretty bland. It wasn't eaten.

—labmom411

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70 Ratings

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Apr 30, 2009

Delicious! :) We made it tonight and followed the directions, except for we made our own crust. It turned out fabulous! We used Knorr's Hollandaise Sauce mix. One piece is very filling. Next time we'll play around to add our favorite toppings (mushrooms, sun-dried tomatoes, peppers). Mmmm! Perfect for any time of the day!

—Katy

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Jul 13, 2009

What a great idea! Didn't turn out quite as nice as I was hoping, but still pretty good and a great change from our normal breakfasts. I baked the crust for about 3-4 minutes first, then added the toppings. It really only needed to bake about 12-15 minutes after that. 30 minutes would have been way too long.

—HARTMR

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Feb 04, 2012

Great for breakfast! I used a Boboli bread shell vs. crescent rolls and Canadian bacon vs. ham. I cut back on the eggs and overall it was very tasty!

—Jillian

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Mar 11, 2010

Delicious! I baked the crust for 5 minutes prior to adding the toppings. Will definately make again and try adding other things

—MsMichelle

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Mar 09, 2011

Our family really really enjoyed this. I baked the rolls for about 7 minutes before topping it with sauce, then Eggbeaters, more sauce, chopped Oscar Meyer Virginia Ham, & a very light layer of mild cheddar. Baked it for about 10 more minutes & served with steamed asparagus--DELICIOUS!! I used Knorr Hollandaise Sauce & store brand crescent rolls. I baked mine at 375 degrees for a total of maybe 20 minutes~~ 30 minutes seems liked it would be WAY too long to bake-would make the sauce disappear IMO. My Husband & Son love Hollandaise Sauce-I'm not a huge fan, but it was wonderful on this "pizza"!! Thank you for a interesting twist on Eggs Benedict!

—LYNDERAE

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Apr 20, 2009

This is so easy to make and it is delicious. I made it for my team at work and they loved it.

—MARCY

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Nutrition

Calories
300 kcal
15%

Carbohydrates
12.4 g
4%

Cholesterol
192 mg
64%

Fat
21.3 g
33%

Fiber
0 g
< 1%

Protein
13.7 g
27%

Sodium
729 mg
29%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Eggs Benedict Breakfast Pizza

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 300
Calories from Fat: 192

% Daily Value *
Total Fat 21.3g 33 %
Saturated Fat 8.7g 43 %
Cholesterol 192mg 64 %
Sodium 729mg 29 %
** Potassium 157mg 4 %
Total Carbohydrates 12.4g 4 %
Dietary Fiber 0g < 1 %
Protein 13.7g 27 %
** Sugars 2.8g
Vitamin A 8 %
Vitamin C 15 %
Calcium 11 %
Iron 17 %
** Thiamin 19 %
** Niacin 27 %
** Vitamin B6 12 %
** Magnesium 4 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.