Photo of: Turkish Style Eggs

Turkish Style Eggs

Submitted by: Emre Yazgin 
This perky poached egg dish is known as Cilbir in Turkey. 
Photo of: Green Chile and Egg Grits

Green Chile and Egg Grits

Submitted by: T4SULLY 
These sensational southwestern-style grits are baked with cheese, eggs, hot pepper sauce, and green chiles. Makes a terrific brunch treat. 
Photo of: Veggie Poached Eggs

Veggie Poached Eggs

Submitted by: SWEETYSJD 
Delicious and easy to make. A definite crowd pleaser, and there are many variations by using different vegetables, including broccoli, cauliflower and mushrooms. Season with your choice of spices. 
Photo of: Irish Eggs

Irish Eggs

Submitted by: Maggie 
A hearty and homey potato, vegetable and egg scramble. 
Photo of: Egg Fried Rice

Egg Fried Rice

Submitted by: Krista B 
Did you know that egg is the key to great fried rice? This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce. 
Photo of: Egg Jelly

Egg Jelly

Submitted by: KIMMYKIM1 
Serve over hot, buttered biscuits, toast or waffles. A butter alternative with no dairy. 
Photo of: Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Submitted by: Ken Supporting Member (Click to learn more about Supporting Membership)
Living In: Monroe, Michigan, USA
The use of a little salt and vinegar makes these hard boiled eggs easy to peel with no tearing or sticking. 
Photo of: Spicy Potatoes and Scrambled Eggs

Spicy Potatoes and Scrambled Eggs

Submitted by: Anju 
Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast. 
Photo of: Poached Eggs in Ginger Syrup

Poached Eggs in Ginger Syrup

Submitted by: wiley 
Poaching eggs in a ginger-flavored simple syrup makes a simple and unique dessert. 
Photo of: Green Eggs and Ham Breakfast Sandwich

Green Eggs and Ham Breakfast Sandwich

Submitted by: GOCLCLESS 
This biscuit breakfast sandwich is made with green chiles, bacon, jalapenos, onions, eggs, and Jack cheese. Get up and go with some spice! I prefer to roast my own green chiles, but you can use a can of green chile. 
 

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