READY IN 1 hr

Eggs BenaBabs

Read Review (1)

"My version of eggs benedict. Serve your bacon or sausage on side with vegetables. Everyone loves this." — Babs Hanna

Directions

Bring olive oil, 1 tablespoon vinegar, and water to boil in a large pot. Place artichoke hearts in the mixture, and boil 30 minutes, or until tender; drain.
Prepare Hollandaise Sauce according to recipe directions.
Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer, and add remaining vinegar. Carefully break eggs into simmering water, and allow to cook for 3 to 5 minutes. Yolks should still be soft in center. Remove eggs from water with a slotted spoon and set on a warm plate.
Place artichoke hearts on a serving platter. Place a poached egg on top of each artichoke heart. Cover with hollandaise sauce. Sprinkle olives on top of sauce. Sprinkle chives around platter.

Kitchen-Friendly View

PREP 1 hr
READY IN 1 hr

Footnotes

Get the recipe for Hollandaise Sauce.

Reviews More Reviews

Mar 19, 2012

I love making eggs benedict and this was no exception. This was delicious and a great recipe for those who are on a low carb diet. I used the Blender hollandaise from AR using one extra egg yolk and subbing white balsamic vinegar for the lemon juice. I cooked the artichokes in boiling seasoned water, cooled and then pulled off all the leaves to use as appetizers and then cleaned the bottom of the choke and this became a twofer recipe:) The artichokes could be done a day or two in advance to make this even easier to assemble. Love this!Thanks so much for sharing this terrific recipe Babs Hanna!

—mauigirl.. Intermediate not a

See full review »

2 Ratings

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Turkish Style Eggs

Green Chile and Egg Grits

Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Poached Eggs in Ginger Syrup

Veggie Poached Eggs

Spicy Potatoes and Scrambled Eggs

Irish Eggs

Egg Jelly

Pork and Century Egg Rice Congee

Green Eggs and Ham Breakfast Sandwich

Nutrition

Calories
204 kcal
10%

Carbohydrates
16.3 g
5%

Cholesterol
212 mg
70%

Fat
12.4 g
19%

Fiber
8.2 g
33%

Protein
11 g
22%

Sodium
508 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Eggs BenaBabs

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 204
Calories from Fat: 111

% Daily Value *
Total Fat 12.4g 19 %
Saturated Fat 2.6g 13 %
Cholesterol 212mg 70 %
Sodium 508mg 20 %
** Potassium 564mg 16 %
Total Carbohydrates 16.3g 5 %
Dietary Fiber 8.2g 33 %
Protein 11g 22 %
Sugars 1.8g
Vitamin A 13 %
Vitamin C 31 %
Calcium 16 %
Iron 38 %
** Thiamin 13 %
** Niacin 22 %
** Vitamin B6 14 %
** Magnesium 32 %
** Folate 65 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.