Eggplants a la Dawlish Recipe - Allrecipes.com
Eggplants a la Dawlish Recipe
  • READY IN 20 mins

Eggplants a la Dawlish

Recipe by  

"Eggplant without garlic? Yes, it can work - deliciously. This recipe seems to me to bring out the glorious flavor of eggplant and is wonderful for a change to other garlicky eggplant recipes. It is important not to pulverize the coriander. "

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 2 servings Change Servings

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Brush both sides of each eggplant slice generously with olive oil; arrange in a single layer in the bottom of a broiler pan. Scatter about half of the cracked coriander seed over the eggplant slices.
  3. Cook under the broiler until browned, 5 to 6 minutes. Flip and season with the remaining coriander seed; cook under the broiler until browned, 3 to 4 minutes.
  4. Whisk the lemon juice, basil, and salt together in a bowl; drizzle over the broiled eggplant slices. Serve warm.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Apr 23, 2010

5 stars. So simple and very very tasty. Really easy and still good.

 
Most Helpful Critical Review
Sep 27, 2010

This was ok. I didn't have coriander seed so I used ground coriander.

 

14 Ratings

Aug 23, 2012

This review is based on how I made it, not the recipe as written. I used 1 tsp dried cilantro instead of coriander seed and upped the lemon juice to 2 Tbsp. I mixed all the seasonings into the oil prior to applying to slices. After baking, topped with diced fresh tomatoes that were mixed with a little basil and salt. Easy and yummy.

 
Aug 23, 2010

I did not have coriander seed so used a different herb mix, but even so this was quite good. There were leftovers, and it got better every time I ate it! The lemon seemed to blend with the spice over time to deliver a really tasty flavor.

 
Sep 09, 2010

I used oriental eggplant. Great recipe. Next time I'm going to cut the peal off.

 
Mar 07, 2013

I really enjoyed this. I sweat the eggplant first to get rid of the bitterness and cut into rounds. This was my first time using coriander and I was surprised what a nice, faint flavor it adds. I made this according to the recipe first and thought it was great. Then I added tomatoes, feta and more lemon and basil for a nicer presentation. See my before and after photos. Next time I will cut thicker than 1/4 inch because it doesn't hold its shape very well when cut so thin. I will also peel the eggplant as I'm not a fan of the skin, but that's just preference. My eggplant stuck to the pan a little despite the olive oil coating so I would recommend spraying your pan lightly with cooking spray. Overall a tasty and easy recipe that I would make again.

 
Mar 11, 2012

Top with a chopped tomatoe. Yum

 
Sep 11, 2013

what?? not garlic??? well, i made two batches.. my way.. and this way.. so sad i didn't do both this way.. lovely flavor! thanks so much!! ps.. of course i didn't have seed; had ground. will try that way next time, and i did broil it longer.. but i sprayed both sides with olive oil spray and no sticking...

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 337 kcal
  • 17%
  • Carbohydrates
  • 20.1 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 28.7 g
  • 44%
  • Fiber
  • 11.7 g
  • 47%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 201 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Baba Ghanoush

See how to make a classic, garlicky roasted eggplant spread.

Potatoes Au Gratin

Learn how to make this creamy, cheesy casserole—a favorite all year long.

Disney’s Ratatouille

Colorful vegetables bake in a garlicky tomato sauce.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States