Add a photo

Eggplants a la Dawlish

By: Sonya Jane 
"Eggplant without garlic? Yes, it can work - deliciously. This recipe seems to me to bring out the glorious flavor of eggplant and is wonderful for a change to other garlicky eggplant recipes. It is important not to pulverize the coriander. "

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (5)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 1 large eggplant, cut lengthwise into 6 1/4-inch slices
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon coriander seed, coarsely cracked
  • 2 teaspoons lemon juice
  • 1 tablespoon chopped fresh basil
  • salt, to taste

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Brush both sides of each eggplant slice generously with olive oil; arrange in a single layer in the bottom of a broiler pan. Scatter about half of the cracked coriander seed over the eggplant slices.
  3. Cook under the broiler until browned, 5 to 6 minutes. Flip and season with the remaining coriander seed; cook under the broiler until browned, 3 to 4 minutes.
  4. Whisk the lemon juice, basil, and salt together in a bowl; drizzle over the broiled eggplant slices. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 337 | Total Fat: 28.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

ADVERTISEMENT
reviews custom versions menus people who saved this
 

   

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 23, 2010 by JDawnP   view full review
5 stars. So simple and very very tasty. Really easy and still good.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 23, 2010 by JQ   view full review
I did not have coriander seed so used a different herb mix, but even so this was quite good....
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 27, 2010 by Cindy   view full review
This was ok. I didn't have coriander seed so I used ground coriander.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 9, 2010 by Adriane   view full review
I used oriental eggplant. Great recipe. Next time I'm going to cut the peal off.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 11, 2012 by Sheila   view full review
Top with a chopped tomatoe. Yum

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
How to Cook Eggplant

Watch how to prepare and cook this extremely versatile vegetable.

Play Video Play Video
How to Roast Peppers

See 3 easy ways to roast peppers, and get tips for peeling, slicing, & dicing.

Play Video Play Video
Grilled Asparagus

Make the perfect spring side dish with grilled asparagus.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States