Eggplant, Zucchini and Sweet Red Pepper Stew Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 28, 2004
Not spicy enough for us, so I added 4 hot banana peppers with seeds in chunks. That helped!
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Reviewed: Aug. 3, 2003
Not good at all. I followed the recipe exactly and substituted 1/2 cup vinegar for the wine as that is supposed to be the proper substitute. It turned out to be a mushy mass of veggies. We love our vegetables but this just didn't cut it.
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Reviewed: Nov. 8, 2002
Didn't care for this at all.
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Cooking Level: Intermediate

Home Town: Glen Ellyn, Illinois, USA
Living In: Bradenton, Florida, USA

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Reviewed: Jul. 22, 2002
This is a wonderful recipe - the next day! It does requires a lot of chopping...but worth it. I used 1/2 basmati rice and 1/2 white rice.. I preferred the meal the following day... the flavors really gelled then... Next time I will make it in the a.m for a p.m. meal.
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Reviewed: Jun. 12, 2002
Substituted yellow squash fo the zucchini I don't like, the red wine I had on hand for the Marsala, dried basil and rosemary I couldn't get fresh that day and plain rice for Basmati rice and still got a wonderful dinner. We even enjoyed the leftovers the next day. This is an excellent, healthy vegetarian meal.
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