Photo of: Eggplant Parmesan II

Eggplant Parmesan II

Submitted by: DOERY 
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. 
Photo of: Eggplant Parmesan I

Eggplant Parmesan I

Submitted by: Karen 
Wonderful directions for preparing eggplant if you've never done it before. The eggplant is layered in a large pan with marinara sauce, mozzarella, ricotta and Parmesan cheese. This it 's baked until the cheese topping is golden. 
Photo of: Eggplant Parmigiana Caponata

Eggplant Parmigiana Caponata

Submitted by: JenFen 
Home Town: Salem, Missouri, USA
Sauteed eggplant, red bell peppers, and onion are topped with a tangy tomato sauce, melted mozzarella, and Parmesan cheeses. Capers and (optional) anchovies add savory flavors to this cross between eggplant Parmesan and caponata. Serve with linguini or your favorite pasta. 
Photo of: Zucchini Parmesan

Zucchini Parmesan

Submitted by: Mary Jo 
The wonderful, complementary flavors of zucchini, onions and garlic are brought together with spaghetti sauce and mozzarella cheese in this bubbly, baked creation. 

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Photo of: Healthier Eggplant Parmesan II

Healthier Eggplant Parmesan II

Submitted by: MakeItHealthy Supporting Member (Click to learn more about Supporting Membership)
Eggplant slices are dipped in egg whites and whole wheat bread crumbs, then baked instead of fried, creating a healthier version of the traditional dish. 
Photo of: The Best Parmesan Chicken Bake

The Best Parmesan Chicken Bake

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
This chicken Parmesan is done casserole style (so, no breading or frying!), but still offers up that irresistible combination of tender chicken, crunchy/cheesy coating, and flavorful sauce. 
Photo of: Stuffed Eggplant Parmesan

Stuffed Eggplant Parmesan

Submitted by: MARGARITADEE 
Eggplant centers are cooked with onion, garlic, and seasonings, then re-stuffed into the eggplant, coated with tomato sauce, cheese, and bread crumbs, and baked until tender and bubbly. 
Photo of: Beef Parmesan with Garlic Angel Hair Pasta

Beef Parmesan with Garlic Angel Hair Pasta

Submitted by: Lorrie 
If you love garlic, try tossing angel hair pasta with garlic, butter, Parmesan and parsley. Use this as a base for sauteed beef cube steak breaded with Parmesan and baked with onions, bell peppers and mozzarella. 
Photo of: Chicken Parmigiana

Chicken Parmigiana

Submitted by: Candy 
Mozzarella and Parmesan melt over breaded chicken swimming in spaghetti sauce in this timeless Italian classic. 
Photo of: Zucchini Parmigiana

Zucchini Parmigiana

Submitted by: SHIVERDEN 
Breaded zucchini slices are layered with tomato sauce, ricotta cheese, and mozzarella! 
 

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