Recipe by LoveToCook
"Unusual but elegant appetizer. Eggplant, tomatoes, and mint with goat cheese sprinkled on top. Makes an excellent addition to Italian or Middle Eastern meal, plus will make your house smell wonderful while cooking."
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1 (14.5 ounce) can
eggplant, peeled and diced
onion, finely diced
French bread, cut diagonally into 1-inch slices
goat cheese, crumbled
* Percent Daily Values are based on a 2,000 calorie diet.
Eggplant with Tomatoes and Mint Bruschetta
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 39
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