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Eggplant with Tomato Sauce

By: Edna Hoffman

"Things don't get much quicker than this mouth-watering side dish from Edna Hoffman. The Hebron, Indiana reader broils sliced eggplant before topping it with a speedy garlic-seasoned tomato sauce and a little Parmesan cheese."

Rate/Review | Read Reviews (8)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 medium eggplant
2 tablespoons butter or margarine, melted
salt and pepper to taste
1 (8 ounce) can tomato sauce
1/4 teaspoon garlic powder
1/4 cup grated Parmesan cheese

Directions

Cut eggplant lengthwise into 1/2-in. thick slices. Place on a broiler pan. Brush with butter; sprinkle with salt and pepper. Broil 4 in. from the heat for 3-4 minutes on each side or until tender. Meanwhile, heat the tomato sauce and garlic powder. Drizzle over eggplant. Sprinkle with Parmesan cheese if desired.