Eggplant with Sausage Stuffing Recipe

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Sep 18, 2011

I left out the egg, as the bread crumbs and spaghetti sauce were plenty of binding agent. Soooo good!

—Tara

Oct 18, 2011

Delicious! a half an hour for roasting my egg plant was a little too long. i would try twenty mins next and check. i had a hard time scooping out the eggplant because of this, ended up just being the skin in some areas, and sort of went flat. but great flavour! will make again!

—bleefe

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6 Ratings

Oct 13, 2010

I used turkey sausage, added 1/2 teaspoon garlic powder and Italian Seasoning. I also used Italian bread crumbs as well. Added a little bit more cheese then called for and made a side dish of whole wheat spaghetti. Tasty.

—jns131

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Nov 12, 2011

This was not an easy dish to prep and although tasty, it was way too difficult to make and I would not make it the same way again. I would instead prepare the ingredients and bake in a greased casserole dish instead of the eggplant shell and maybe serve with a small side of spaghetti.

—vnalley

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Aug 14, 2012

After roasting the eggplant halves at 400, there was no way the innards could be chopped. The whole thing was mush, and I wound up spooning it out in globs. It was a challenge keeping the blobs from disappearing completely when I mixed the stuffing. There's something wrong with the temperature, time, or eggplant. My original plan, before I found this recipe, was to remove the insides of the eggplant while it was raw. I planned to use a melon baller to remove the flesh, dredge it in seasoned flour, and brown it lightly. I might try that next time.

—JerryS

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Nutrition

Calories
737 kcal
37%

Carbohydrates
51.7 g
17%

Cholesterol
186 mg
62%

Fat
42.6 g
65%

Fiber
16 g
64%

Protein
40.2 g
80%

Sodium
2002 mg
80%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Eggplant with Sausage Stuffing

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 737
Calories from Fat: 383

% Daily Value *
Total Fat 42.6g 65 %
Saturated Fat 15.1g 75 %
Cholesterol 186mg 62 %
Sodium 2002mg 80 %
** Potassium 1123mg 31 %
Total Carbohydrates 51.7g 17 %
Dietary Fiber 16g 64 %
Protein 40.2g 80 %
Sugars 21.9g
** Vitamin A 10 %
** Vitamin C 13 %
** Calcium 65 %
** Iron 30 %
** Thiamin 74 %
** Niacin 95 %
** Vitamin B6 40 %
** Magnesium 29 %
** Folate 57 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.