Eggplant Tomato Bake Recipe
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Eggplant Tomato Bake

By: CADEAUX 
"This is a simple, easy and low-fat recipe."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (159)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 eggplant, sliced into 1/2 inch rounds
  • 1 tomato, sliced
  • 1/4 cup grated fat-free Parmesan cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Spray a cookie sheet with non-stick oil spray. Arrange eggplant rounds on the cookie sheet and sprinkle Parmesan over the eggplant. Layer one slice of tomato on top of each eggplant round. Sprinkle with Parmesan cheese.
  3. Bake for 10 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 55 | Total Fat: 0.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 11, 2007 by ElTarpo   view full review
Simple, light, quick, and really quite good. After a couple of bites we declared this dish an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 7, 2004 by JESSICASRECIPES   view full review
I thought this was delicious! I did it a little differently though. I layered it this way: ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 11, 2005 by LABOUGIE   view full review
Following some suggestions here, I brushed the eggplant lightly with olive oil and lightly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 30, 2004 by DELACMT1   view full review
This was a good way to use eggplant, although the recipe should note the eggplant should be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 3, 2006 by Michelle   view full review
Very good starter, much better than similar recipes which call for tomato sauce. I brushed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 27, 2008 by JoJoWife   view full review
I made this appetizer instead of dinner yesterday. It turned out very tasty and looked great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 17, 2007 by Isabelle   view full review
Scrumptious! I took the advice of some others and added spinach, mozzarella and fresh basil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 19, 2007 by Lo   view full review
This is an extremely easy and delicious recipe! I did not brush the eggplant slices with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 2, 2004 by SUEKNU   view full review
YUM! I'm not a big eggplant fan, but this was delicious. I added all the extras: a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 30, 2005 by DWOOD6   view full review
Wow! These were really good! I'm not a big fan of eggplant either. I brushed tops with olive...

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