So I had to modify this a bit, but it turned out nicely. I didn't have any canned tomatoes, but I had some butternut squash. I ended up sautéing the squash a bit, then putting it in the blender to puree it. That helped thicken the broth and my husband surprisingly loved it. I thought he would not be able to handle all of the eggplant, but he actually liked it. This will definitely make the repertoire for the winter!
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So I had to modify this a bit, but it turned out nicely. I didn't have any canned tomatoes,...