This is the second time I made this soup. I used three small to medium eggplants, chopped into small cubes. Also added spinach, heirloom carrots, zuchinni, and home canned tomatoes.
Added maybe 1/4 more of macaroni to this soup too.
When it was done I used an immersion blender to puree this soup so it resembled more of a cream type soup.
Made it much easier to pass off many of the veggies on my husband.
He actually ate one cup of soup and said it was good.
Filling, tasty, and a great way to use up some extra veggies you might have on hand.
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This is the second time I made this soup. I used three small to medium eggplants, chopped...