This doesn't make them better, just easier. I used my Presto electric tabletop grill. Drizzled olive oil, grilled eggplant while slicing bread which then went on the same grill to brown. After the bread came off, added a touch more olive oil and cooked the pressed garlic on the grill. Then spread that garlic/oil mixture out and put the bread over it, cut side down, to brown some more. Meanwhile, still grilling eggplant. All got done at the same time, less to watch, less to clean. I did use half the mayo and guess what - turned the heat way down and kept the completed sandwiches warm as long as needed. Great recipe!
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This doesn't make them better, just easier. I used my Presto electric tabletop grill. Drizzled...