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Photo of: Eggplant Chips

Eggplant Chips

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Eggplant strips are coated with Romano cheese, garlic, parsley, oregano, salt and pepper and baked until crispy. What a great snack! 
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Photo of: Salted Eggplant Chips with Bruschetta Spread

Salted Eggplant Chips with Bruschetta Spread

Submitted by: What you cooking Willis? 
Home Town: Long Beach, California, USA
Living In: Pullman, Washington, USA
Thinly sliced eggplant, salted and drizzled with olive oil and herbs, are baked until crisp and topped with a tomato and cream cheese spread for a delicious snack or appetizer. 
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Photo of: Grilled Eggplant Stack with Greek Kasseri Cheese

Grilled Eggplant Stack with Greek Kasseri Cheese

Submitted by: VeronikaEats 
Home Town: Los Angeles, California, USA
Seasoned eggplant and tomato sliced are grilled and stacked with Kasseri cheese creating a simple Mediterranean-inspired appetizer. 
Photo of: Eggplant Omelet Dip

Eggplant Omelet Dip

Submitted by: Mary 
Roasted eggplant is mashed together with tomatoes and garlic, and cooked with eggs. Serve this dip warm with pita bread. It's a perfect starter for a summer brunch. 
Photo of: Malidzano Eggplant Spread

Malidzano Eggplant Spread

Submitted by: SAMOVILA 
Mediterranean eggplant spread... an unusual blend of ingredients that come together in wonderfully delicious way! Spread on pita chips or baguette slices. 
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Photo of: Eggplant with Salsa Flavor

Eggplant with Salsa Flavor

Submitted by: Londra 
Home Town: Chicago, Illinois, USA
Living In: Glenwood, Illinois, USA
Tangy-flavored baked eggplant with a little Mexican flavor is a great way to make a vegetable side even the kids will love. 
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Photo of: Roasted Eggplant, Tahini, and Yogurt Spread

Roasted Eggplant, Tahini, and Yogurt Spread

Submitted by: LORIBARRY 
Home Town: Montreal, Quebec, Canada
Roasted eggplant and tahini spread, with yogurt and roasted garlic, is a creamy addition to pita bread or sandwiches. 
Photo of: Indian Eggplant - Bhurtha

Indian Eggplant - Bhurtha

Submitted by: simmig 
This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned with cumin, turmeric garlic and ginger. Serve with fresh roti or naan. 
Photo of: Roasted Eggplant and Garlic Hummus

Roasted Eggplant and Garlic Hummus

Submitted by: Stengah 
Living In: Bethlehem, Pennsylvania, USA
A roasted eggplant is combined with garbanzo beans, garlic, and olive oil in a smooth, savory hummus that goes great with pita bread or crackers. 
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Photo of: Mediterranean Grilled Eggplant Spread

Mediterranean Grilled Eggplant Spread

Submitted by: Anne 
Home Town: Columbia, South Carolina, USA
Living In: Winter Park, Florida, USA
A Mediterranean-inspired spread made with grilled red peppers, eggplant, and olive oil is quick and easy to prepare. It can be used as a dip, a topping for fish, or a sauce for pasta. 
 
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