Slices of eggplant are cooked in olive oil and then spread with a fragrant and delicious mixture of pine nuts, ricotta cheese and basil. The slices are rolled and each anointed with marinara sauce and a sprinkle of Parmesan. Serve as appetizers or as fir
Posted: May 17, 2007
| Cooks I Like
Posted: Feb. 20, 2007
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