Reviewed: May 22, 2012

Followed recipe exactly and these were absolutely delicious!! We did add some crumbled feta cheese as suggested by some earlier reviews. Even our picky 15 & 12 year olds went back for a second! Thx for sharing!

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Reviewer:

Jennifer

Cooking Level: Expert

Reviewed: Mar. 3, 2012

I ended up using a cherry-balsamic vinegar, in spite of the correction saying to use red wine vinegar. It turned out great! I also cooked my own red bell pepper. No bother buying a can.

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QuantumLeek

Cooking Level: Expert

Reviewed: Feb. 8, 2012

simple and healthy! my kind of meal.

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five5easons

Reviewed: Feb. 6, 2012

Okay, here is another recipe that I walked into not knowing whether or not I would like it. I went into this kind of unsure of the grilled eggplant part, but this was soooo good. It is full of flavor and the salad has a nice intense balsamic flavor that really makes the chicken pop. Per others suggestion I added some feta cheese and this made it even better. An easy meal that the whole family will love.

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kac2research

Cooking Level: Intermediate

Reviewed: Nov. 6, 2011

Delicious!

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Carrie

Reviewed: Nov. 6, 2011

Made this tonight with naan bread. My family of 7 raved about it, (ranging from my husband, teenagers, and a two year old). It's going to stay as a regular "sandwich" in this family. I served it on a bit of spinach and a little crumble feta for topping. Just wanted to add that I broiled my chicken without instead of frying it in oil and didn't bread it. I only added about a little more than a pinch of garlic seasoning on each of the breasts for a bit of flavour. This helps cut down on some of those unwanted calories & fat.

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Reviewer:

Almondhoney

Reviewed: Oct. 27, 2011

If I could give it more stars, I would. This was DIVINE!! I followed the recipe as said w/ the exception of roasting my own red bell peppers. I didn't have pita bread, so we used spinach wraps...and my daughter suggested a bit of feta which...oy, was a great addition!! I think next time I will oven bake my chicken, though, just to get rid of some of the fat. Very good and different!! Thanks!

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Reviewer:

GaPeachMommy

Cooking Level: Expert

Living In: Newnan, Georgia, USA

Reviewed: Sep. 9, 2011

Made it on Sunday...everyone love it...a little too overpowering by fresh garlic on eggplant but overall were one of the successful dish. Last night, my husband told that you could make it for our UFC party for friends too.

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Reviewer:

modsri

Cooking Level: Intermediate

Living In: Garden Grove, California, USA

Reviewed: Jan. 6, 2011

Delicious and pretty healthy except for all the olive oil! I didn't coat the chicken in flour first and didn't miss it. Also, we ate ours woithout the pita and it was just fine. I think next time I make this, I will make double the eggplant, peppers and tomatoes and serve it as a side salad.

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Reviewer:

healthyeats

Cooking Level: Intermediate

Reviewed: Aug. 9, 2010

AWESOME! I cut up fresh red bell pepper and put them in the skillet with olive oil and garlic until fork tender. I fried up my eggplant because I didnt want to clean my george foreman. I added feta cheese & spinach and used naan flatbread from my bakery. I did use the red wine vinegar instead of balsamic & it was perfect! Topped with fresh tomato. I ate half w/ chicken & half without. I think I might turn this into a vegetarian dish & leave off the chicken. Can't wait to make again for lunch tomorrow, so I can use the rest of my ingredients.

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