Excellent but ALWAYS peel the eggplant, soak eggplant covered with cold water with (2 TBSP salt) 15 min. and dry. That way you will never get a bitter taste ever. You may be lucky and not get a bitter eggplant but the one time you ruin all that effort, you will forever soak it! There is nothing appealing about eggplant skin,imho. I prefer fried, who doesn't, but this is a great way to keep down the fat content and much faster! Thanks for sharing this great recipe. For the poster who wanted to prepare ahead, it works great, but better still is to bake and reheat for great "next day" flavor.
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Excellent but ALWAYS peel the eggplant, soak eggplant covered with cold water with (2 TBSP...