Omg !!!! This was fantastic. I Read alot of reviews first to see what others said so I will tell you how I made it way better than any restaurant eggplant i have ever had . I only made enough for my husband and I and our 2 yr old daughter. I bought 1 med sized eggplant and believed that it was the male one i asked the produce guy at Sprouts. I
1 jar of traditional marina sauce , and 2 eggs , i did blend the italian bread crumbs with some plain panko to give it a crispy texture and also added some garlic powder and sprinkled fresh italian seasoning as well . I baked the eggplant on a cookie sheet sprayed with pam so it would not stick and baked at 425* for 10 min on each side then followed directions from there on out. I paired it with some spaghetti squash and it was probably one of the best meals i have Made & my husband is super picky and he even liked it and requested it again:) p.s i did sweat my eggplant first no bitterness at all 5 star recipe in my opinion.
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Omg !!!! This was fantastic. I Read alot of reviews first to see what others said so I will...