More Recipes Like Eggplant Parmesan For the Slow Cooker - All Recipes
 
Photo of: Slow Cooker Apple Cider Braised Pork

Slow Cooker Apple Cider Braised Pork

Submitted by: Chef John 
This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. Reduce the cooking liquid to create a thick and flavorful sauce you can pour over the sliced pork. 
Photo of: Slow Cooker Ham

Slow Cooker Ham

Submitted by: LITTLEMSTXTHANG 
For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients! 
Photo of: Chicken Parmesan

Chicken Parmesan

Submitted by: Chef John 
A classic Italian dish prepared with tomato sauce and mozzarella, with a few additions by Chef John. Sure to impress your friends and family! 
Photo of: Easy Pressure Cooker Pot Roast

Easy Pressure Cooker Pot Roast

Submitted by: ccsoccerbmxmom 
VERY tender and delicious. Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour. 
Photo of: Chef John's Meatless Meatballs

Chef John's Meatless Meatballs

Submitted by: Chef John 
Make vegetarian meatballs with browned mushrooms instead of meat and you'll be amazed by their hearty taste and perfect texture. Approved for use on spaghetti! 
Photo of: Slow Cooker Guisado Verde

Slow Cooker Guisado Verde

Submitted by: Fastcooker 
An easy tomatillo and pork stew that is my boyfriend's favorite. Make it as spicy as you like by adding more or less jalapenos, or do not add any if you have a more tender palate. 
Photo of: How to Make Turkey Manicotti

How to Make Turkey Manicotti

Submitted by: Chef John 
When you're looking for something different to use up those turkey leftovers, this could be it! A homemade crepe enfolds the cheesy, amazing filling. 
Photo of: Rita's Spinach Casserole

Rita's Spinach Casserole

Submitted by: KSBEESON 
This is a quick and delicious way to get kids to eat spinach! Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese. 
Photo of: Back-Burner Ratatouille

Back-Burner Ratatouille

Submitted by: talifuss 
Home Town: Queens, New York, USA
Living In: Jerusalem, Mehoz Yerushalayim, Israel
A comforting tomato, zucchini, and eggplant stew with the flavors of southern France makes a great side dish to serve hot or as a nice lunch served cold with cottage cheese. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Eggplant and Zucchini Parmesan In the Slow Cooker

Eggplant and Zucchini Parmesan In the Slow Cooker

Submitted by: alohakellygirl 
Home Town: Madison, Wisconsin, USA
Living In: Pukalani, Hawaii, USA
Breaded and fried slices of eggplant and zucchini Parmesan simmer for hours with sauce and cheese in a slow cooker. Make it ahead of time and come home to the nice aroma of dinner all ready to eat. 
 
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