READY IN 2½ hrs

Eggplant Mixed Grill

Read Reviews (63)

"A super yummy way to grill veggies." — kelcampbell

Directions

In a large resealable plastic bag, mix the olive oil, parsley, oregano, basil, vinegar, kosher salt, pepper, and garlic. Place the onion, asparagus, mushrooms, eggplant, red bell pepper, and yellow bell pepper into the bag. Seal, and marinate 2 hours in the refrigerator, turning occasionally
Preheat the grill for high heat.
Lightly oil the grill grate. Grill the vegetables 6 minutes on each side, until tender.

Kitchen-Friendly View

PREP 15 mins
COOK 12 mins
READY IN 2 hrs 30 mins

Reviews More Reviews

Most Helpful Positive Review

May 30, 2005

This is the best marinade I've found for roasted or grilled veggies. The suggested veggies can easily be substituted with your own favorites. We tried it with zucchini, yellow squash, bell pepper, crimini mushrooms and tomato. Yum!

—LILPIGGY

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Most Helpful Critical Review

Jun 22, 2011

?

—sixponies

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99 Ratings

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Jun 16, 2005

What a terrific and versatile recipe! I've been making an effort to eat better, so I searched for a new way to make veggies. They were awesome! I used eggplant, zucchini, green bell pepper, vidalia onion and sliced roma tomatoes. I didn't have fresh herbs, so I used one tsp. each of dried oregano, basil and parsley. I only had two small cloves of garlic, so I used them with some garlic powder. I also added a little white sugar. I used a grill basket and it worked out perfectly. I served the veggies with marinated grilled salmon and they complemented eachother perfectly! The only problem was that the eggplant looked very unappetizing...it turned a brown-black color, but it tasted fine. It must be something I did. I will definately make this again and again. Thank you!

—LAURA B.

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Aug 18, 2006

This recipe name should be changed to "Veggie Mixed Grill" - it's a great marinade for any vegetables that you can grill. I used summer squash, zucchini, sweet onion, broccoli and red pepper and everyone loved it!

—vegascook

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Jul 20, 2006

I tried this recipe "as is" and it was wonderful! I was a little worried that there wouldn't be enough oil and vinegar, but by the time it had all marinated for two hours it was perfect. The fresh herbs were great, a wonderful way to cook fresh veggies in the summer! Definitely need a grill basket!

—ka me ka thee

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Jul 08, 2006

It was a huge hit for the 4th bbq. Next time I will add more eggplants since they soak up the marinade so well and are absolutely delicious!!!!!!

—LITTLEDUMPLING

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Jul 23, 2005

My husband made this dish with grilled tuna fillets and tiger prawn shrimp. He made asparagus, red & yellow bell peppers, baby portabella mushrooms, red onions, and eggplant. Instead of grilling, he sauted them in a huge wok....you'll need a really big pan if you use the original portion scale. Anyway we both loved how it turned out. Like one of the other reviewers, the eggplant did turn black while cooking. It wasn't very appealing to look at but it was probably the most flavorful eggplant i've ever had. We'll definitely use this one again.

—PSYCHOBLONDIE

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Jun 27, 2004

fabulous!! I grilled them in a grill basket which made it very easy. Make a big batch because this is great cold, too. A winner!!

—CPCOOKS

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Nutrition

Calories
107 kcal
5%

Carbohydrates
13.3 g
4%

Cholesterol
0 mg
0%

Fat
4.9 g
8%

Fiber
5.4 g
22%

Protein
4.3 g
9%

Sodium
340 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Eggplant Mixed Grill

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 107
Calories from Fat: 44

% Daily Value *
Total Fat 4.9g 8 %
** Saturated Fat 0.7g 3 %
** Cholesterol 0mg 0 %
Sodium 340mg 14 %
** Potassium 414mg 12 %
Total Carbohydrates 13.3g 4 %
** Dietary Fiber 5.4g 22 %
Protein 4.3g 9 %
** Sugars 5.1g
** Vitamin A 24 %
** Vitamin C 119 %
** Calcium 5 %
** Iron 20 %
** Thiamin 13 %
** Niacin 15 %
** Vitamin B6 16 %
** Magnesium 10 %
** Folate 34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.