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Eggplant Mexicano

By: Alyce De Roos

"Salsa gives fun flavor to eggplant slices in this speedy dish from Alyce de Roos of Sarnia, Ontario. 'We had an overabundance of eggplant some years ago when this recipe caught my eye,' she recalls. 'My husband and I think it's delicious.'"

Rate/Review | Read Reviews (6)

Prep Time:
5 Min

Cook Time:
10 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1/2 cup vegetable oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1 medium eggplant, peeled and cut into 1/2 inch slices
2/3 cup salsa, warmed
1/2 cup shredded Monterey Jack cheese

Directions

In a bowl, combine the oil, garlic powder and oregano; brush over both sides of eggplant. Grill, uncovered, over medium heat for 4 minutes on each side or until tender. To serve, spoon a small amount of salsa into the center of each; sprinkle with cheese.