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Jorge's Pasta-less Eggplant Lasagna

Submitted by: ChefJorge

Living In: Houston, Texas, USA

This twist on lasagna replaces noodles with broiled eggplant slices. The traditional mozzarella cheese is replaced with feta cheese.

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Jewish Eggplant Lasagna

Submitted by: MelissaD

Home Town: New Orleans, Louisiana, USA

Living In: Reno, Nevada, USA

This eggplant lasagna replaces noodle layers with eggplant slices breaded with matzo meal. It has a rich layer of mushrooms and red peppers and is topped with fresh mozzarella cheese slices.

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Low Fat Cheesy Spinach and Eggplant Lasagna

Submitted by: Jen

Home Town: New York, New York, USA

Eggplant and whole wheat pasta add a hearty dimension to this vegetarian spinach lasagna.

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Eggplant and Goat Cheese Lasagna

Submitted by: Kimberly L.

Home Town: Brookfield, Illinois, USA

Living In: Chicago, Illinois, USA

This simple eggplant lasagna dish uses only three ingredients: eggplant, goat cheese, and pasta sauce. It is easy to assemble and easy to eat.

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Nat and Darcy's Amazing Eggplant Lasagna

Submitted by: Natalie Bursztyn

We came up with this one as 'starving' university students looking for something easy and tasty that's NOT pasta. This lasagna is made with 3 cheeses and a sauce layered with eggplant 'noodles'. It worked out so well, it HAD to be made known to the rest of the world!

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Irresistible Eggplant Lasagna

Submitted by: Aimee Hertzog

Cooked eggplant replaces noodle layers in this savory ground turkey lasagna.

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Eggplant and Ground Beef Lasagna

Submitted by: Bethany T.

Home Town: Kijabe, Rift Valley, Kenya

Living In: Dubai, Dubai, United Arab Emirates

Ground beef, two varieties of cheese, and thinly-sliced eggplant make this a hearty lasagna.

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3-Cheese Eggplant Lasagna

Submitted by: CandaceHartDC

Substituting eggplant slices for lasagna noodles makes this 3-cheese vegetable lasagna light and flavorful.

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Stuffed Eggplant Parmesan

Submitted by: MARGARITADEE

Eggplant centers are cooked with onion, garlic, and seasonings, then re-stuffed into the eggplant, coated with tomato sauce, cheese, and bread crumbs, and baked until tender and bubbly.