Smooth broiled eggplant accented with chopped onion, olive oil, and dill. You can adjust the seasonings to your liking. Serve in a pita or as a dip for bread.
Posted: May 21, 2009
| Cooks I Like
Posted: Feb. 27, 2006
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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