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Photo of: Malidzano Eggplant Spread

Malidzano Eggplant Spread

Submitted by: SAMOVILA 
Mediterranean eggplant spread... an unusual blend of ingredients that come together in wonderfully delicious way! Spread on pita chips or baguette slices. 
Photo of: Eggplant Salad

Eggplant Salad

Submitted by: Sandi 
Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and oregano. Great as a side dish or as a dip for crackers or bread. 
Photo of: Eggplant Chips

Eggplant Chips

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Eggplant strips are coated with Romano cheese, garlic, parsley, oregano, salt and pepper and baked until crispy. What a great snack! 
Photo of: Eggplant with Garlic Sauce

Eggplant with Garlic Sauce

Submitted by: Whats that Burning smell? 
Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater. 
Photo of: Easiest Eggplant

Easiest Eggplant

Submitted by: Pauline 
Home Town: Cumberland, Rhode Island, USA
I found that some of the best recipes are the easiest! Try this once, and more than likely you'll make it again and again. And another bonus: if you choose to use low-fat mayonnaise, you'll save the fat and calories that are absorbed when eggplant is fried. 
Photo of: Italian Fried Eggplant Balls

Italian Fried Eggplant Balls

Submitted by: MARBALET 
Great appetizers. Cooked eggplant is pureed with flour, egg and pepperoncini pepper and then dropped by teaspoonfuls into hot oil. Serve with toothpicks, salt and pepper. 
Photo of: Hot and Sour Chinese Eggplant

Hot and Sour Chinese Eggplant

Submitted by: Bonnie 
Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this! 
Photo of: Herbed Eggplant Slices

Herbed Eggplant Slices

Submitted by: NIBLETS 
Eggplant slices are twice baked for this delicious offering. First with lots of salt and pepper until they are tender and golden, and then with a sprinkling of herbs, just before they 're slipped under the broiler for a few moments to sizzle and get even crispier. 
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Photo of: Eggplant and Halloumi Roll-Ups

Eggplant and Halloumi Roll-Ups

Submitted by: Kristin 
Home Town: Rochester, New York, USA
Living In: Gainesville, Florida, USA
Baked slices of eggplant filled with a tangy halloumi cheese mixture are a great appetizer or side dish, even for people who normally don't enjoy eggplant. 
Photo of: Olive Oil Roasted Eggplant with Lemon

Olive Oil Roasted Eggplant with Lemon

Submitted by: Sandra 
Home Town: Modesto, California, USA
Living In: Astoria, Oregon, USA
Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish. 
 
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