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Photo of: Eggplant and Zucchini Casserole

Eggplant and Zucchini Casserole

Submitted by: Linda S. Gibson 
This yummy casserole has great flavors and texture. Eggplant and zucchini are layered with stuffing and lots and lots of Colby cheese. The casserole comes out of the oven smelling and tasting wonderful. 
Photo of: Cheesy Baked Eggplant

Cheesy Baked Eggplant

Submitted by: Julie3333 
This is a very cheesy and easy to make baked eggplant dish with an Italian flair. An excellent alternative to a pasta dish. 
Photo of: Eggplant, Zucchini and Sweet Red Pepper Stew

Eggplant, Zucchini and Sweet Red Pepper Stew

Submitted by: Barbara Ann Ring 
Eggplant, zucchini, red bell pepper, tomatoes and rice are simmered with Marsala wine and fresh herbs. 
Photo of: Awesome Eggplant Rollatine

Awesome Eggplant Rollatine

Submitted by: DEBNJAMES 
Thinly sliced eggplant is lightly fried, then stuffed with a spinach and cheese mixture and baked with pasta sauce and mozzarella cheese. 
Photo of: Beth's Portobello Mushroom Burgers

Beth's Portobello Mushroom Burgers

Submitted by: Elizabeth 
Home Town: Troy, Michigan, USA
Living In: Delray Beach, Florida, USA
Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato. 
Photo of: Aunt Eileen's Stuffed Eggplant

Aunt Eileen's Stuffed Eggplant

Submitted by: Michael Banks 
Eggplant halves are stuffed with a zesty filling, and topped with tomato slices and Gruyere cheese. 
Photo of: Eggplant Tomato Bake

Eggplant Tomato Bake

Submitted by: MBC 
Home Town: Holden Beach, North Carolina, USA
Living In: Southport, North Carolina, USA
Eggplant, tomato, and cheeses are layered, baked, then served over pasta. An easy and delicious Italian meal. 
Photo of: Eggplant Bake

Eggplant Bake

Submitted by: VJUNE 
Home Town: Northville, Michigan, USA
Tasty dish for both vegetarians and non-vegetarians; the tomato, onion and cheeses give it just the right zing. My children are pretty picky, and even they are willing participants in eating this eggplant dish! It's great the next day for leftovers, too! 
Photo of: Eggplant Sandwiches

Eggplant Sandwiches

Submitted by: Jamie 
Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine. 
Photo of: Ricotta Eggplant Rolls

Ricotta Eggplant Rolls

Submitted by: Fran Weidman 
Living In: Chicago, Illinois, USA
This is a great way to use those summer eggplants! These delicious rolls are perfect for parties and holidays. To save time and clean-up, you can probably use a good, jarred tomato sauce instead of the homemade tomato sauce. Milk or half-and-half can be used instead of the whipping cream. 
 
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