I gave this recipe 5 stars without even tasting it. I don't eat eggplant, but my Mom loves it, so I made this recipe for her. The only change I made was to omit the munster cheese. Mom thought the feta and parmesan would be enough. She was salivating while it was baking. It smelled really good! When it was done, that little bitty 82 year old ate a man sized portion (half the baking dish worth) and couldn't stop mmmmmmmmmmmmmmmm'ing. She said she was going to eat the rest tomorrow .. maybe for breakfast. THAT'S why I gave it 5 stars.
Was this review helpful?
11 users found this review helpful
I gave this recipe 5 stars without even tasting it. I don't eat eggplant, but my Mom loves it,...