Eggplant Au Gratin Recipe
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Eggplant Au Gratin

By: Jane Shapton 
"From Jane Shapton of Tustin, California comes this tasty bake that layers sliced eggplant with spaghetti sauce and two kinds of cheese."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (43)

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 pound eggplant, peeled and cut into 1/4 inch slices
  • 1 tablespoon olive oil
  • 3/4 cup spaghetti sauce
  • 3/4 cup shredded part-skim mozzarella cheese
  • 2 tablespoons shredded Parmesan cheese

Directions

  1. Brush both sides of eggplant slices with oil. Place on an ungreased baking sheet. Bake at 400 degrees F for 8 minutes. Turn and bake 7-8 minutes longer or until lightly browned and tender. Cool on a wire rack.
  2. Place one eggplant slice in each of two 10-oz. ramekins coated with nonstick cooking spray. Top each with 2 tablespoons spaghetti sauce and 2 tablespoons mozzarella cheese. Repeat layers twice. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees F for 20-25 minutes or until bubbly and cheese is melted.

Footnotes

  • Nutritional Analysis: One serving equals 287 calories, 18 g fat (7 g saturated fat), 30 mg cholesterol, 750 mg sodium, 16 g carbohydrate, 4 g fiber, 15 g protein.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 4, 2008 by ugagirl   view full review
This was my first attempt at cooking eggplant and it was delicious!! I didn't have ramekins,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 26, 2007 by Diana   view full review
Very Tasty! This is how I make Eggplant Parmesan but in indivdual servings. It's great for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 22, 2007 by Lori   view full review
I doubled this and added a few fresh mushrooms. I was very good!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 17, 2006 by risky2   view full review
Excellent!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 22, 2009 by sherfromgr   view full review
Okay, so what I was looking for was improvements on my lasagna-style eggplant--and there it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 21, 2009 by lalatidah   view full review
I LOVE eggplant and have making it this way for many years. The only differences.. I grill my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 7, 2008 by MKL0715   view full review
Delicious! This was my first attempt cooking eggplant and it was simple and tasty.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 14, 2008 by Spignardo's   view full review
I have always been the type to think Eggplant needed to be fried to be yummy, this recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2007 by ROMA   view full review
This is a really satisfying side dish..you would never miss the rice or potatoes with this one!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2006 by Rhonda Brock Fuller   view full review
This was Awesome! I love eggplant and I am always looking for new ways to prepare it. Thanks I...

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