Wow. Really good! I am from the former USSR, and while in the area I lived we make this dish differently, I tried this recipe, and it was so much less work than my usual recipe, and the flavor was so different, even though the ingredients are very similar. I recommend everyone to try it! Really good!!! UPDATE!!! I have found that the longer this sits, the better it tastes!!! In fact, don't bother eating it the day you make it - you will only be disappointed. Further, when I was in a pinch one time, I have substituted canned plain tomato sauce (not pasta sauce) for the tomatoes, and actually like the tanginess of this version better. I definitely recommend it. I have not stopped making my traditional Russian Eggplant Caviars, but this has definitely earned a place on our permanent eggplant rotation.
Was this review helpful?
19 users found this review helpful
Wow. Really good! I am from the former USSR, and while in the area I lived we make this dish...