Reviewed: Aug. 2, 2009

My family loved this recipe! I added more olive oil,garlic,salt,fresh pepper and parmesan cheese. The next day I made it again but chopped the eggplant and put it over pasta! This dish was amazing both ways!

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4 users found this review helpful

Reviewer:

Michelle

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

Living In: Fayetteville, Georgia, USA

Reviewed: Mar. 22, 2009

I followed this recipe exactly and I wish I'd added some sort of sauce. In general the dish comes out too dry and the seasoning doesn't get a chance to be absorbed by the vegetables enough. I haven't played around with this recipe yet so I don't have recommendations, but if anyone has a good solution, please let me know.

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4 users found this review helpful

Reviewer:

Yam

Reviewed: Nov. 23, 2008

Blah- I don't know how I can like every ingredient but not like it all together- I should have listened to the reviews. I even added more cheese.

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2 users found this review helpful

Reviewer:

hrctgrl

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Oct. 17, 2008

This casserole is so easy to make and very good. I definitely will make it again.

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2 users found this review helpful

Reviewer:

MADRAY7

Cooking Level: Expert

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

Reviewed: Aug. 24, 2008

we absolutly looved this recipie!!!! but we did make some changes... i did not use balsamic vinegar. i also added some cheese, italian seasoning, garlic salt and pepper. i also layered it twice in this order: eggplant,onion,tomatoes,cheese,breadcrumbs,spices...repeat. i will be making this dish often!

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62 users found this review helpful

Reviewer:

jessicadarling

Reviewed: May 30, 2008

I think I would have liked it much better without the balsamic vinegar. Way too strong tasting for me. I think I can play with it some and make a few changes and it will be just fine.

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1 user found this review helpful

Reviewer:

yaba

Living In: Ninety Six, South Carolina, USA

Reviewed: Oct. 2, 2007

I made this for dinner tonight and thought it was terrible. The individuals who favored this dish added different components. As is, this dish needs some work. I will not make this again.

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11 users found this review helpful

Reviewer:

JENBIEMILLER

Reviewed: Sep. 4, 2007

Ok, so I really changed this recipe. I put bread crumbs and cheese on top over every level of the eggplant. I also used white wine in place of the vinegar. My husband thought it was "incredable".

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35 users found this review helpful

Reviewer:

MamaMay

Cooking Level: Intermediate

Home Town: Leawood, Kansas, USA

Living In: Fort Myers, Florida, USA

Reviewed: Jul. 9, 2006

I did not like this at all, and neither did my husband. It has a very strong vinegar flavor. I love eggplant, but I couldn't even taste it. And for an 8" pan, I think that 1 cup of breadcrumbs is too much. There was a thick layer of the crumbs just sitting on top.

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10 users found this review helpful