Eggplant and Pepper Parmesan Sandwiches Recipe
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Eggplant and Pepper Parmesan Sandwiches

By: Marlena 
"Smoky grilled veggies, rich tapenade, and tangy goat cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the next week, I was craving one of these delicious sandwiches."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (86)

What to Drink?
Wine Sauvignon Blanc
Beer Beer
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 sandwiches
 

Ingredients

  • 1 eggplant, seeded and cut lengthwise into 1/4 inch slices
  • 1 red bell pepper, sliced into thin strips
  • salt and pepper to taste
  • 1 French baguette
  • 2 ounces soft goat cheese
  • 1/4 cup tapenade (olive spread)
  • 1/4 cup grated Parmesan cheese

Directions

  1. Preheat the oven broiler.
  2. Place the eggplant and red bell pepper on a medium baking sheet, and season with salt and pepper. Broil 5 to 10 minutes, until tender and slightly browned.
  3. Cut baguette in half lengthwise. Spread bottom half with goat cheese, followed by tapenade. Layer with eggplant and red pepper, then sprinkle with Parmesan cheese. Cover with top half of baguette. Cut into 4 pieces. Serve hot or cold.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 461 | Total Fat: 9.6g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 14, 2006 by YVIEJO   view full review
Delicious! For those of you who are couting carbs (or just don't have any bread), it's also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by JANINE   view full review
Very yummy recipe! All the ingredients went together extremely well! I placed the eggplant...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 11, 2006 by PREGOCOOK   view full review
DEFINITE DO-OVER!!! I had to make a few changes because I couldn't get some of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by OSWALDTHECAT   view full review
I loved this!! I am trying new foods and new recipes and this one was amazing. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 8, 2009 by Kate   view full review
This sandwich is amazing! I'm giving it a four only because I added some ingredients and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by DASMEOK   view full review
This was delicious and different. Thought the eggplant might taste bland, but the goat cheese...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by BABSKITCHEN   view full review
This was really good and very easy to make. I had a large eggplant and 1/2 seemed like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by ESSENTIALGEM   view full review
Great recipe! It was a nice change from the usual and very tasty. I made it for a group of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by FROGMOMMA   view full review
This was great!! My whole family enjoyed it. I substituted provalone slices for parmesean...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 10, 2009 by LANGDEV   view full review
Boy this was delicious! I made it with eggplant, red pepper, and zucchini. I sprayed the...

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