As is, this recipe is really good! I made a few changes for a little extra flavor. I added paremsan to the bread crumb mixture, as well as garlic and onion powders, paprika, and ground red pepper. While the (peeled) eggplant was baking in the oven, I made a nice tomato sauce with lots of garlic. I had a bit of bread crumb left over, so I threw it in the sauce. Instead of broiling, I turned the heat in the oven to 425 for about 7 extra minutes. These were fabulous with pasta and sauce and WONDERFUL as a "burger" on a bun, with a slice of provolone and a ladle of tomato sauce. I made up extra, wrapped them (2 in each package) in plastic and froze them for delicious healthy meals in a hurry. This is my favorite eggplant recipe...kudos to the submitter! We love it!
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As is, this recipe is really good! I made a few changes for a little extra flavor. I added...