It was good. I went ahead and followed the advice of some people: Bake for 10 min, flip the slices, add the tomato mixture, bake for 10 min, broil for 2 min. I added some chopped artichoke hearts to the tomatoes because i needed to use them. I also marinated the tomatoes/artichokes in the italian dressing with a dash of balsamic vinegar and some fresh basil while the eggplant was cooking. I used italian style breadcrumbs because that is what i had and added some garlic powder and parm cheese to them. I also sprinkled sundried tomato feta cheese on top along with the parm cheese. Overall very good and will make again.
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It was good. I went ahead and followed the advice of some people: Bake for 10 min, flip the...