The frosting on these was delicious, but I had the same problems some others did: the cookies were very hard. Not pleasantly crispy -- hard. I left them in for 12 minutes, and they certainly looked fine, just slightly golden. I did allow them to cool completely on the cookie sheets (I was doing too much holiday-baking multitasking), which I'm sure didn't help, but there are enough more foolproof sugar cookie recipes in the world that in the future I'll use one of them with this frosting.
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The frosting on these was delicious, but I had the same problems some others did: the cookies...