I am sort of on the fence about these cookies. Like some others, my main problem is with the cookie base. They turn out too dense--not tender enough for my liking. I think I would look for another sugar cookie recipe to substitute. Also, they are homely-looking specimens. Perhaps rolling them in crushed nuts before baking? I only got 30 cookies from this recipe, but I still needed to double the frosting. Also, it came out very thick, so I brought it to the right consistency with a couple of teaspoons of actual eggnog. Finally, though I did not add extra rum as others did, I still found the resulting cookies very boozy! I felt weird giving them to neighbors with children. So I might cut back or use rum extract next time. With some tweaking, this recipe could be a fine addition to your holiday cookie trays and exchanges.
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I am sort of on the fence about these cookies. Like some others, my main problem is with the...