I really enjoyed these cookies. The cookie itself was very tender and crumbly, which I enjoyed. Make sure to mix in the flour by hand. The dough should be rather dry and crumbly. If you have one solid ball of dough, your cookies are over-mixed. I used a melon baller to get the correct size and made the indentation with a wooden spoon handle. If the cookie starts to come apart, press it gently back together. The only reason I gave this recipe 4 stars was because I feel it needs a stronger rum flavor. Next time I will use rum extract because I can increase the flavor without significantly increasing the liquid. The icing, mixed by hand and stuffed in a piping bag, was the perfect consistency, nowhere near runny. Runny icing is an error on the part of the cook, not the recipe. I can't wait to make these again.
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I really enjoyed these cookies. The cookie itself was very tender and crumbly, which I...