Recipe by KLKOBES
"This delicious smoothie is quick and easy-to-make!"
Watch video tips and tricks
1 (5.1 ounce) package
instant vanilla pudding mix
1 (12 ounce) container
frozen whipped topping
rum, or amount desired
We're big on smoothies in this house.
I scaled this down to make for myself,
as I didn't want the kids drinking raw
eggs. It scaled down well, I used two
tablespoons of vanilla pudding mix, which
thickened up the homemade eggnog up really well. I also added a couple ice
cubes. Oh, and I used a tsp. of rum flavoring in place of the alcohol. Now
that I've made the trial run, I'll be
sure to make this again for my husband
and I with alcohol. (Didn't want to waste
alcohol in a drink that may or may not be a wash.)
yummy but very very thick.. I am going to thin it just a tad with some milk
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make creamy rum eggnog that’s…amazingly good.
Decadent cookies that taste like eggnog are perfect for the holidays.
Learn how to make this rich and delicious holiday classic.