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Eggnog Royale

By: PamN 
"Every Christmas, as soon as I put this out, everyone rushes around the punch bowl like a pack of wild animals! It wouldn't be Christmas without it. I usually make a non-alcoholic batch for the non-drinkers."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (4)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 30 servings
 

Ingredients

  • 2 quarts eggnog, chilled
  • 3 cups cold coffee
  • 2 cups bourbon whiskey (optional)
  • 2 cups chilled heavy cream
  • 2 pints coffee ice cream
  • 1/4 teaspoon ground nutmeg, for garnish

Directions

  1. Whisk together eggnog, coffee, and whiskey in a punch bowl until well blended.
  2. Whip the cream in a large mixing bowl until it forms soft peaks. Lightly fold the whipped cream into the eggnog mixture.
  3. Float scoops of coffee ice cream in the eggnog. Sprinkle with nutmeg to serve.

Footnotes

  • Cook's Note
  • Vary the eggnog by using rum instead of bourbon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 24, 2008 by Josselyn   view full review
I NEVER write reviews, despite using this site constantly, but this recipe deserves some love....
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 16, 2008 by Prairie Epicurian   view full review
I made this recipe last night for a company Christmas party held at my house. It did not go...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 24, 2010 by CBOHNEL   view full review
This recipe was HUGE for me. My mom is a big egg nog fan and even bigger fan of coffee ice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 30, 2010 by ALEVESQUE   view full review
We loved this recipe, although I did change it slightly: I only added 2 cups of coffee instead...

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