Eggnog-Raspberry Belgian Waffles Recipe

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Most Helpful Positive Review

Dec 13, 2008

This is a good, but very rich, waffle. I don't know why some people have had problems with sogginess. The recipe says to start with 1 cup of eggnog and then add more if you need it. I added ad additional 1 Tbsp at a time and probably put in another 1/4 cup total to get the consistency I wanted. I also added 1/2 tsp cinnamon and 1/2 tsp vanilla. I'd leave the cinnamon out next time. I probably won't make this again because it was just too rich with the eggnog and raspberry jelly, but it's always fun to try new things!

—PULLEYHEATHER

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Most Helpful Critical Review

Dec 06, 2008

I tried the recipe as is (just 1 cup of nog) for the first waffle. I found there wasn't as much flavor as I would like. So, I added some vanilla, cinnamon and a dash of nutmeg. I must have added too much vanilla because then the waffles became soggy... so, I added 1/4 cup flour and 1/2 tsp baking powder, which fixed the sogginess. However, with everything put together (preserves, raspberries, and whipped cream) I still couldn't taste the eggnog flavor.

—Jessica E

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11 Ratings

Jan 07, 2011

I just used this recipe for the waffles - didn't use the raspberries at all. Very yummy. Everyone - including in-laws - enjoyed the waffles on Christmas morning!

—KKGroover

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Dec 28, 2007

Really Yummy! Not at all soggy as previous user stated - however you want to make sure that you only add the amount of eggnog needed to make the batter pourable. You may need a little less OR a Little more then recipe states. I also added a touch of cinnamon and a dash of vanilla.

—JOHUNY

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Apr 19, 2010

we didn't make the sauce the the waffles were good.

—Christine

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Dec 31, 2007

Creamy, delicious, rich (but not too much for my sensitive stomach). These waffles were absolutely wonderful, and will be a new Christmas morning tradition in our house. We used blackberries, and used plain yogurt instead of the whipped cream.

—Sarahtea

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Dec 23, 2007

Ended up pretty soggy, and dense. Not the fluffy crisp delight that it was described as. I think main culprit is that the amount of eggnog is way to much for the amount of flour in the recipe.

—Kiel

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Dec 19, 2012

These were yummy! I didn't make the raspberry topping, the eggnog waffles were great! I did added a little cinnamon and nutmeg :)

—TabbyPie

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Nutrition

Calories
551 kcal
28%

Carbohydrates
77.5 g
25%

Cholesterol
133 mg
44%

Fat
24.5 g
38%

Fiber
3.6 g
15%

Protein
7.8 g
16%

Sodium
237 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Eggnog-Raspberry Belgian Waffles

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 551
Calories from Fat: 221

% Daily Value *
Total Fat 24.5g 38 %
Saturated Fat 14.7g 73 %
Cholesterol 133mg 44 %
Sodium 237mg 9 %
** Potassium 242mg 7 %
Total Carbohydrates 77.5g 25 %
Dietary Fiber 3.6g 15 %
Protein 7.8g 16 %
Sugars 43.5g
Vitamin A 18 %
Vitamin C 19 %
Calcium 26 %
Iron 21 %
** Thiamin 29 %
** Niacin 30 %
** Vitamin B6 6 %
** Magnesium 11 %
** Folate 41 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.