I loved this bread so much I bought a bunch of eggnog on sale after Christmas and froze it so I wouldn't have to wait a whole year to make this again. It was to die for! I wasn't sure if the eggnog flavor would come through in a baked good, but it was very flavorful and delicious. The first time I made it, I went ahead and added the 3 T oil some suggested, but I think it actually came out TOO moist that way and the bottom sort of condensed on itself, if that makes sense. The second time I made it I went with the way it is written, and found it much better. Perhaps in a dry climate or in the summer it might need the oil, but a winter day in CA didn't need it. I am sooooo adding this to my baked good gift baskets next year!!
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I loved this bread so much I bought a bunch of eggnog on sale after Christmas and froze it so...