Eggnog Pudding Recipe -

Eggnog Pudding

Recipe by  

"I whipped this up when I did not want to serve just plain old vanilla pudding. It was a smash!! I just smiled when the raves poured in, because prep took no time at all."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    2 hrs

    2 hrs 10 mins


  1. Mix dry pudding mix in a bowl with cinnamon, nutmeg, cloves, and ginger until well blended. Whisk in milk, stirring 2 minutes, or until no lumps remain.
  2. Pour pudding into serving dishes and refrigerate 2 hours, or until set.
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Reviews More Reviews

Most Helpful Positive Review
Nov 16, 2004

This gets a five partly because it's so easy!!! If you like eggnog, you will probably enjoy this.

Most Helpful Critical Review
Dec 13, 2007

Pretty good, but next time I will cut out the cloves because it gave it quite a strong licorice after taste.


11 Ratings

Dec 22, 2010

I used sugar-free pudding and omitted the cloves. My husband loves eggnog and devoured this!

Nov 05, 2010

Yummy! I used one package sugar free vanilla pudding and 2 cups nonfat milk/1 cup fat free evaporated milk. I did add 1/2 teaspoon rum extract. I'll tell you, I didn't even miss the sugar and neither did my boys. It's not absolutely OMGeggnog but it did scratch the itch.

Jan 04, 2010

I added 1 t. rum extract and left out the cloves, but otherwise made this as directed. I don't know what happened, but while this tasted good when I was making it, it turned out a weird yellow/brown and had a gross curdled, jelly-like consistency after it set up overnight.

Dec 11, 2008

I'm happy with the results. Made it to my taste and used rum extract. Yum! I will make this again and SO simple!

Dec 06, 2008

I tried this recipe using the new single serve packets of instant vanilla pudding. I tried one using this recipe, plus rum extract and another using real eggnog in place of milk. I like the real eggnog much better. But in a pinch it is not bad. But no cloves though.

Dec 18, 2012

Very easy and delicious. My husband is iffy about eggnog, because he always feels it's too sweet. However, this was just right for him, and the rest of the family loved it as well. (Note: I used cook n' serve pudding because I bought the wrong kind. I followed the rest of the recipe as written, but I followed the cooking directions on the pudding box.)


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  • Calories
  • 154 kcal
  • 8%
  • Carbohydrates
  • 28.8 g
  • 9%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 2.8 g
  • 4%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 394 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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