I was happy to find this quick, easy recipe. I followed the directions for the cake exactly. I did not make the custard sauce (which sound very good and would likely have added a lot to the cake) but used an eggnog powdered sugar glaze. The cake was pretty, but we all thought it "just okay." Basically, it had little distinguishing flavor. If I hadn't put in the eggnog myself (Braums - the very best, IMO), I could not have identified it as an eggnog cake. Perhaps more nutmeg might have helped. It was just an okay, rather bland cake, and to me it tasted like it was obviously a cake-mix cake.
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I was happy to find this quick, easy recipe. I followed the directions for the cake exactly. ...