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READY IN 5 mins

Eggnog Latte

Read Reviews (23)

"It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat." — Mackenzie

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Original recipe makes 1 serving Change Servings

1/3 cup 2% milk
2/3 cup eggnog

1 (1.5 fluid ounce) jigger brewed espresso
1 pinch ground nutmeg

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Directions

Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of the foam.

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PREP 4 mins
COOK 1 min
READY IN 5 mins

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I'm sitting here with the flu, freezing and have a 101 temp. I saw this and thought I really want that... so I made it. I added a teaspoon of vanilla and a tiny bit of Tia Maria (like Kahlua but better ha ha) - let me tell you this is a royal treat. I feel better already and I haven't finished it yet!

—Caroline

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Most Helpful Critical Review

Dec 22, 2007

Okay. Not great. You can taste the eggnog, but it's not knock-down awesome.

—CJ

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28 Ratings

Sep 30, 2007

I found eggnog at Walmart! So I decided to try this recipe out! It turned out really well!

—cat91

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Oct 05, 2010

I used the "Eggnog from Scratch" recipe on this sight for the Eggnog, and used more like a 1 1/2 cups of Eggnog for a more eggnog flavor. Was great, and for the espresso, I used 3 Tablespoon Dunkin Donuts reg. with 1/2 cup water to brew, very nice... Loved it...

—A&Hmommy

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Dec 17, 2007

every Christmas my family and i try to figure out somthing new to do every year. this year i thought "hey chai tea eggnog latte" just do the recipe then put a packet of hot chai tea mixture in a cup then pour it taste wonderful!!!!

—Safire

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Nov 22, 2010

I love this so much! I was out playing in the snow and I came in and had this! It was like a warm hug on a cold day! (like the hot chocolate container said)! THANX!

—melikecookies149

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Aug 24, 2007

This is the same ratio I use when making my Eggnog Lattes. I use skim milk and the lowest fat eggnog I can find. Yummy! Can't wait for eggnog to be on the store shelves.

—CRAZY4SUSHI

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Nov 24, 2008

Great recipe - great tasting and now a part of my Holiday routine!

—DEEPFRIEDMONKEY

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Nutrition

Calories
275 kcal
14%

Carbohydrates
27.2 g
9%

Cholesterol
106 mg
35%

Fat
14.7 g
23%

Fiber
0.2 g
< 1%

Protein
9.2 g
18%

Sodium
131 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Eggnog Latte

Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories: 275
Calories from Fat: 132

% Daily Value *
Total Fat 14.7g 23 %
Saturated Fat 8.8g 44 %
Cholesterol 106mg 35 %
Sodium 131mg 5 %
Potassium 454mg 13 %
Total Carbohydrates 27.2g 9 %
Dietary Fiber 0.2g < 1 %
Protein 9.2g 18 %
Sugars 18.3g
Vitamin A 9 %
Vitamin C 5 %
Calcium 40 %
Iron 4 %
** Thiamin 9 %
Niacin 34 %
Vitamin B6 7 %
Magnesium 27 %
Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.